Importance of Key Nutrients

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Support Bones Strength

Calcium helps in the development of strong bones and teeth.

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Releases Energy

Vitamin B1, B2, & B3 helps to release energy from food to support additional energy needs.

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Good Intestinal Environment

Prebiotic Inulin helps support good gut environment. Effective nutrient absorption starts with gut health.

What Our Customers Have To Say

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"Anmum Lacta is one of the best milks for mummy!"

- Geok Fen Sia

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"I suka anmum materna n lacta sebab tak manis. Susu yang manis i tak boleh minum, macam tak sedap."

- Nur Asyikin Binti Sukoryoh

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"During my first pregnancy, I tried out a few varieties of Maternal Milk Powder and the one I liked most was the Anmum brand. Therefore, after I gave birth, I chose to go for Anmum. Even though my second daughter has now turned 6, she still insists on drinking Anmum Essential 4 without fail daily."

- Ong Yit Cheah

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Product Information

Nutritional needs significantly increases during breastfeeding

Nutrients

Non Pregnant, Non Lactating Women

During Pregnancy

During Lactation

Energy

1,900 kcal / day

+ 470 kcal / day (3rd trimester)

+ 500 kcal / day

Vitamin A

600 μg / day

800 μg / day

850 μg / day

Vitamin B2

1.1 mg / day

1.4 mg / day

1.6 mg / day

Vitamin B6

1.3 mg / day

1.9 mg / day

2.0 mg / day

Vitamin C

70 mg / day

80 mg / day

95 mg / day

Zinc

4.6 mg / day

5.5 - 10 mg / day

7.2 – 9.5 mg / day

Iodine

104.4 ug / day

200 μg / day

200 μg / day

Frequently Asked Questions

References:

1.  Palmano et al. (2015). Nutrients. 7, 3891-3913.

2.  Li et al. (2021). Food Sci Nutr. 9, 5229-5243.

^For Folic Acid, Calcium, Zinc, Vitamin B2, Vitamin B6 and Vitamin E, with 2 glasses daily (RNI Malaysia, 2017)
**Sucrose, Glucose Syrup Solid, Corn Syrup Solid, Brown Sugar, Dextrose, Lactose, Fructose,  Honey and White Sugar are defined as ‘sugars’ and ‘added sugars’ under CODEX Standard 212-1999 and CAC/GL23-1997. CODEX develops harmonised international food standards guidelines and code of practices.  Under Malaysia Food Regulations 1985, Sucrose, Brown Sugar, Dextrose, Glucose, Fructose, Honey are defined as sweetening substances.