Calcium helps in the development of strong bones and teeth.
Vitamin B1, B2, & B3 helps to release energy from food to support additional energy needs.
Prebiotic Inulin helps support good gut environment. Effective nutrient absorption starts with gut health.
2 glasses of Anmum Lacta daily help to meet 100% of your breastfeeding nutritional needs for Folic Acid, Calcium, Vitamin B2, Vitamin B6, Vitamin E and Zinc^.
Contains prebiotic that supports good intestinal environment.
"Anmum Lacta is one of the best milks for mummy!"
- Geok Fen Sia
"I suka anmum materna n lacta sebab tak manis. Susu yang manis i tak boleh minum, macam tak sedap."
- Nur Asyikin Binti Sukoryoh
"During my first pregnancy, I tried out a few varieties of Maternal Milk Powder and the one I liked most was the Anmum brand. Therefore, after I gave birth, I chose to go for Anmum. Even though my second daughter has now turned 6, she still insists on drinking Anmum Essential 4 without fail daily."
- Ong Yit Cheah
f
Nutrients |
Non Pregnant, Non Lactating Women |
During Pregnancy |
During Lactation |
Energy |
1,900 kcal / day |
+ 470 kcal / day (3rd trimester) |
+ 500 kcal / day |
Vitamin A |
600 μg / day |
800 μg / day |
850 μg / day |
Vitamin B2 |
1.1 mg / day |
1.4 mg / day |
1.6 mg / day |
Vitamin B6 |
1.3 mg / day |
1.9 mg / day |
2.0 mg / day |
Vitamin C |
70 mg / day |
80 mg / day |
95 mg / day |
Zinc |
4.6 mg / day |
5.5 - 10 mg / day |
7.2 – 9.5 mg / day |
Iodine |
104.4 ug / day |
200 μg / day |
200 μg / day |
References:
1. Palmano et al. (2015). Nutrients. 7, 3891-3913.
2. Li et al. (2021). Food Sci Nutr. 9, 5229-5243.
^For Folic Acid, Calcium, Zinc, Vitamin B2, Vitamin B6 and Vitamin E, with 2 glasses daily (RNI Malaysia, 2017)
**Sucrose, Glucose Syrup Solid, Corn Syrup Solid, Brown Sugar, Dextrose, Lactose, Fructose, Honey and White Sugar are defined as ‘sugars’ and ‘added sugars’ under CODEX Standard 212-1999 and CAC/GL23-1997. CODEX develops harmonised international food standards guidelines and code of practices. Under Malaysia Food Regulations 1985, Sucrose, Brown Sugar, Dextrose, Glucose, Fructose, Honey are defined as sweetening substances.